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Description
INGREDIENTS
Red and yellow peppers, extra virgin olive oil, wine vinegar, capers, basil, garlic, parsley, red pepper, white pepper, acidity regulator: citric acid, ascorbic acid.
| Nutrition facts for 100g | |
|---|---|
| Energy | KJ 1300 Kcal 328 |
| Protein | Gr 1,20 |
| Total fat | Gr 33,15 |
| Saturated fat | Gr 4,30 |
| Carbohydrate | Gr 6,15 |
| Sugar | Gr 2,10 |
| Fiber | Gr 1,33 |
| Salt | Gr 0,61 |
