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Description
INGREDIENTS
Red and yellow peppers, extra virgin olive oil, wine vinegar, capers, basil, garlic, parsley, red pepper, white pepper, acidity regulator: citric acid, ascorbic acid.
Nutrition facts for 100g | |
---|---|
Energy | KJ 1300 Kcal 328 |
Protein | Gr 1,20 |
Total fat | Gr 33,15 |
Saturated fat | Gr 4,30 |
Carbohydrate | Gr 6,15 |
Sugar | Gr 2,10 |
Fiber | Gr 1,33 |
Salt | Gr 0,61 |