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Description
INGREDIENTS
Wildberries (redcurrants, blackberries, blueberries, raspberries), sugar. Gelling agent: pectin, acidity regulator: citric acid. 60g of fruit used per 100g of finished product.
Nutrition facts for 100g | |
---|---|
Energy | KJ 1005 Kcal 237 |
Protein | Gr 0 |
Total fat | Gr 0 |
Saturated fat | Gr 0 |
Carbohydrate | Gr 57 |
Sugar | Gr 57 |
Salt | Gr 0,03 |