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Description
INGREDIENTS
Red peppers 51%, hot pepper 20%, garlic, extra virgin olive oil, coriander, marjoram, thyme, lactic acid, dof (glucone delta lactone).
| Nutrition facts for 100g | |
|---|---|
| Energy | KJ 1599,69 Kcal 387,08 |
| Protein | Gr 2,5 |
| Total fat | Gr 36,32 |
| Saturated fat | Gr 2,07 |
| Carbohydrate | Gr 12,55 |
| Sugar | Gr 2,07 |
| Fiber | Gr 3,1 |
| Salt | Gr 2,2 |
