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Peppers stuffed with tuna

6,50

Tuna-stuffed chili peppers are
among the most popular preserves in
traditional Apulian cuisine.
They are ideal for accompanying appetizers
and typical aperitifs, along with
cured meats, cheeses, and other typical pickles.

Category:

Description

INGREDIENTS
Stuffed chilli peppers (64%): (Cored chilli pepper, TUNA, capers, artichokes, parsley, potato fibre), sunflower seed oil (35%), wine vinegar, salt, Acidity regulator: citric acid, Flavour enhancer: monosodium glutamate, Antioxidant: ascorbic acid.

Nutrition facts for 100g
Energy

574 KJ – 139 Kcal

Proteins Gr 4,4
Total lipids Gr 11,4
of which saturated fatty acids Gr 0,7
Carbohydrates Gr 3,6
di cui zuccheri Gr 0,4
Salt Gr 2,0

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