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Description
INGREDIENTS
Tomato pulp and diced 72%, tomato concentrate, green and black olives 10,6%, extra virgin olive oil, capers, salt, sugar, anchovy paste, onion, garlic, chili pepper, black pepper, acidity regulator: citric acid.
| Nutrition facts for 100g | |
|---|---|
| Energy | KJ 333,51 Kcal 58,05 |
| Protein | Gr 1,98 |
| Total fat | Gr 1,97 |
| Saturated fat | Gr 0,30 |
| Carbohydrate | Gr 6,85 |
| Sugar | Gr 5,85 |
| Fiber | Gr 1 |
| Salt | Gr 1,1 |
