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Description
INGREDIENTS
Eggplant (65%), sunflower oil (34%), wine vinegar, salt, oregano, garlic, chili pepper, acidity regulator: citric acid, antioxidant: ascorbic acid
| Nutrition facts for 100g | |
|---|---|
| Energy |
294 KJ – 71 Kcal |
| Proteins | Gr 0,9 |
| Total lipids | Gr 5,7 |
| of which saturated fatty acids | Gr 0,6 |
| Carbohydrates | Gr 2,9 |
| of which sugars | Gr 1,7 |
| Salt | Gr 2,0 |
