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Description
INGREDIENTS
Champignon mushrooms 70%, extra virgin olive oil, red and yellow peppers, wine vinegar, salt, garlic, flavoring, parsley, white pepper, rosemary, acidity regulator: citric acid, ascorbic acid.
| Nutrition facts for 100g | |
|---|---|
| Energy | KJ 1469 Kcal 356 |
| Protein | Gr 2,18 |
| Total fat | Gr 35,21 |
| Saturated fat | Gr 2 |
| Carbohydrate | Gr 7,58 |
| Sugar | Gr 5,10 |
| Fiber | Gr 3,2 |
| Salt | Gr 1,12 |
