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Description
INGREDIENTS
Pulp and diced tomatoes 71.2%, peppers 13.8%, tomato paste, extra virgin olive oil, salt, sugar, garlic, chilli, parsley, natural flavor, acidity regulator: citric acid.
| Nutrition facts for 100g | |
|---|---|
| Energy | KJ 264 Kcal 64 |
| Protein | Gr 2,31 |
| Total fat | Gr 1,06 |
| Saturated fat | Gr 0,4 |
| Carbohydrate | Gr 9 |
| Sugar | Gr 3 |
| Fiber | Gr 1,6 |
| Salt | Gr 1,5 |




