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Preserves

Apulian vegetable preserves arethe result of agriculture that respectsnature and tradition, usingselected raw materials to returnto the delicious flavors of yesteryear.

Artichoke wedges

4,80

Artichoke Wedges are a typical delicacy
from Puglia, combining the unique flavor of
fresh artichokes with the addition of oil.
They are ideal as an appetizer, to enhance
salads, pasta dishes, or as a sandwich filling.

Dried tomatoes

4,50

Sun-dried tomatoes are one of the most intense and authentic flavors of the Apulian tradition. They are ideal for enhancing salads, appetizers, pizzas, focaccias, bruschetta, and main courses.

Eggplant fillets

4,50

Eggplant fillets are a typical
southern Italian preserve that we still
prepare today according to the traditional Apulian recipe. Perfect for
appetizers and main courses,
accompanied by toasted bruschetta.

Peppers stuffed with tuna

6,50

Tuna-stuffed chili peppers are
among the most popular preserves in
traditional Apulian cuisine.
They are ideal for accompanying appetizers
and typical aperitifs, along with
cured meats, cheeses, and other typical pickles.

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