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Description
INGREDIENTS
Artichokes 74%, extra virgin olive oil, wine vinegar, parsley, chili pepper, salt, acidity regulator: citric acid, ascorbic acid.
| Nutrition facts for 100g | |
|---|---|
| Valore Energetico | KJ 923 Kcal 224 |
| Proteins | Gr 3,86 |
| Total lipids | Gr 21,4 |
| of which saturated fatty acids | Gr 4,72 |
| Carbohydrates | Gr 3,25 |
| of which sugars | Gr 3,25 |
| Fibers | Gr 1,39 |
| Salt | Gr 2,5 |
