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Description
INGREDIENTS
Figs, sugar Gelling agent: pectin, acidity regulator: citric acid. 60g of fruit used per 100g of finished product.
| Nutrition facts for 100g | |
|---|---|
| Energy | KJ 957 Kcal 230 |
| Protein | Gr 0 |
| Total fat | Gr 0 |
| Saturated fat | Gr 0 |
| Carbohydrate | Gr 56 |
| Sugar | Gr 56 |
| Salt | Gr 0,03 |
