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Description
INGREDIENTS
Sundried tomatoes, tomato pulp, extra virgin olive oil, water, salt, wine vinegar, acidity regulator: citric acid, ascorbic acid.
| Nutrition facts for 100g | |
|---|---|
| Energy | KJ 1051 Kcal 355 |
| Protein | Gr 1,6 |
| Total fat | Gr 37,6 |
| Saturated fat | Gr 4,1 |
| Carbohydrate | Gr 5,9 |
| Sugar | Gr 3 |
| Fiber | Gr 1,5 |
| Salt | Gr 2,4 |
